Anyway, chili is perfect for the cool days that we should be getting, but it has been a warm fall. I’m not complaining.
wooden spoon for mixing
1 pound ground turkey (but you can use any kind or do without)
1 tablespoon veggie oil
3 minced garlic cloves
1/2 medium onion, sliced
1/2 red bell pepper, sliced
3 cups tomato soup (I bought mine from carton, cans are just as good)
2 (15 oz) cans kidney beans, drained
1 (15 oz) cans black beans, drained
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon cumin
1 pinch black pepper
salt to taste
You can top it off with sour cream, shredded cheese, and/or corn chips. Oh yeah, I also made corn bread because I’m kind of a pig like that.